Culture is also expressed through food and wine traditions, and tasty food is definitely not lacking in Gallura.
You can taste local products and typical dishes in several farms, vineyards, wineries, or in an old stazzo, which is the highest expression of Sardinian rural civilisation and its values of conviviality and hospitality. Gourmet food aficionados will have a chance to taste traditional products and dishes, such as suppa cuàta (Gallura-style soup), local gnocchi and dumplings, roasted meat – especially suckling pig – as well as cold meats and cheeses, honey, and desserts like papassini and seadas. All this, of course, with a glass of exquisite local wine, white or red.