{"id":7290,"date":"2023-01-25T10:06:05","date_gmt":"2023-01-25T09:06:05","guid":{"rendered":"https:\/\/discovergallura.it\/gastronomy\/prodotti-tipici-e-piatti-tipici-2\/"},"modified":"2023-03-28T15:06:13","modified_gmt":"2023-03-28T13:06:13","slug":"prodotti-tipici-e-piatti-tipici","status":"publish","type":"page","link":"https:\/\/discovergallura.it\/en\/gastronomy\/prodotti-tipici-e-piatti-tipici\/","title":{"rendered":"Typical Products and Dishes"},"content":{"rendered":"

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TYPICAL PRODUCTS AND DISHES<\/div>[\/vc_column_inner][vc_column_inner width=”1\/2″][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″][vc_single_image image=”1943″ img_size=”full” qode_css_animation=””][vc_empty_space][\/vc_column_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1674212910857{margin-bottom: 80px !important;}”][vc_column_text]<\/p>\n

Gallura\u2019s typical products<\/strong> belong to agrarian and rural traditions. In addition to cheeses and cold meats<\/a>, the natural environment fosters honey production, especially cardoon honey<\/strong> and arbutus honey<\/strong> (also known as bitter honey<\/strong>): the former has a strong, more characteristic flavour; the latter stands out for its bitter taste and classic Sardinian scent.
\nTypical dishes<\/strong> include Gallura-style soup<\/strong> (\u2018suppa cu\u00e0ta\u2019<\/em> in Sardinian), a tasty rural dish with many variants prepared with stale bread<\/a>, meat broth, and cheese. The area of Monte Acuto has its own version of this dish: Monte Acuto\u2019s soup<\/strong> is prepared with slices of cow\u2019s cheese, grated pecorino (sheep\u2019s cheese), and sheep broth. Gallura-style chiusoni<\/em><\/strong>, too, are especially tasty: these cylindrical, irregular gnocchi are usually served with tomato sauce, pecorino cheese, and pork mince. Bruglioni<\/strong><\/em>, or puligioni<\/em><\/strong>, are a curious dish: these freshly-made dumplings are filled with ricotta cheese and, according to the traditional recipe, sugar. Meat recipes include several dishes: cordula<\/em><\/strong> is a speciality based on lamb entrails with an intense flavour; kid stew, <\/strong>with its tender meat and rich flavour, meets the taste of those who appreciate it; roasted suckling pig<\/strong> (\u2018lu pulceddu\u2019) <\/em>is the protagonist of Sardinian culinary tradition: it is particularly loved for the texture contrast between its tender interior and crisp exterior; roasted or baked lamb<\/strong> is seasoned with Mediterranean herbs; finally, game meat<\/strong> specialities include boar meet with sweet-and-sour sauce, hare, and partridge. You should also try Oschiri\u2019s panadas<\/em><\/strong>, baked puff pastries traditionally filled with eel or pork meat cut into pieces: this dish is even the protagonist of a local festival.
\nLastly, maccarones de manu nostra<\/em><\/strong> are another dish worth mentioning: these traditional, hand-made, small gnocchi are served with tomato sauce and grated cheese.<\/p>\n

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With its unmistakable flavours, Gallura stands out for the authenticity of its typical products and the tastiness of its traditional dishes.<\/span><\/p>\n<\/div>[\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column css=”.vc_custom_1675695521808{margin-top: 80px !important;margin-bottom: 120px !important;}”]

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[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column css=”.vc_custom_1674214152573{margin-top: 80px !important;}”][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″ css=”.vc_custom_1674212921568{margin-bottom: 110px !important;}”][vc_separator type=”small” position=”left” color=”#3390b9″ thickness=”4″ width=”50″][\/vc_column_inner][vc_column_inner width=”1\/2″][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″][vc_single_image image=”1943″ img_size=”full” qode_css_animation=””][vc_empty_space][\/vc_column_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1674212910857{margin-bottom: 80px !important;}”][vc_column_text] Gallura\u2019s typical products belong to agrarian and…<\/p>\n","protected":false},"author":1,"featured_media":5702,"parent":6840,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-7290","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/discovergallura.it\/en\/wp-json\/wp\/v2\/pages\/7290","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/discovergallura.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/discovergallura.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/discovergallura.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/discovergallura.it\/en\/wp-json\/wp\/v2\/comments?post=7290"}],"version-history":[{"count":8,"href":"https:\/\/discovergallura.it\/en\/wp-json\/wp\/v2\/pages\/7290\/revisions"}],"predecessor-version":[{"id":7299,"href":"https:\/\/discovergallura.it\/en\/wp-json\/wp\/v2\/pages\/7290\/revisions\/7299"}],"up":[{"embeddable":true,"href":"https:\/\/discovergallura.it\/en\/wp-json\/wp\/v2\/pages\/6840"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/discovergallura.it\/en\/wp-json\/wp\/v2\/media\/5702"}],"wp:attachment":[{"href":"https:\/\/discovergallura.it\/en\/wp-json\/wp\/v2\/media?parent=7290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}