{"id":7301,"date":"2023-01-25T09:55:37","date_gmt":"2023-01-25T08:55:37","guid":{"rendered":"https:\/\/discovergallura.it\/gastronomy\/cheese-and-cold-meats\/"},"modified":"2023-03-28T15:06:28","modified_gmt":"2023-03-28T13:06:28","slug":"cheese-and-cold-meats","status":"publish","type":"page","link":"https:\/\/discovergallura.it\/en\/gastronomy\/cheese-and-cold-meats\/","title":{"rendered":"Cheese and Cold Meats"},"content":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column css=”.vc_custom_1674214152573{margin-top: 80px !important;}”][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″ css=”.vc_custom_1674212921568{margin-bottom: 110px !important;}”][vc_separator type=”small” position=”left” color=”#3390b9″ thickness=”4″ width=”50″]

CHEESE AND COLD MEATS<\/div>[\/vc_column_inner][vc_column_inner width=”1\/2″][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″][vc_single_image image=”1930″ img_size=”full” qode_css_animation=””][vc_empty_space][\/vc_column_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1674212910857{margin-bottom: 80px !important;}”][vc_column_text]<\/p>\n

Sheep\u2019s cheese<\/strong> certainly enjoys a prominent position among Gallura\u2019s typical cheeses.<\/strong> Pecorino, whose flavour can be more or less pronounced depending on whether it has been matured, is the quintessential Sardinian cheese: Pecorino Sardo DOP<\/strong> embodies the cultural identity of this region. Likewise, Fiore Sardo DOP<\/strong> \u2013 with a very long-standing tradition \u2013 is the emblem of the deep relationship between this land and its rural civilisation. Among cow\u2019s cheeses<\/strong>, peretta di Pattada<\/strong> and panedda<\/strong> are both worth trying: both are classified as stretched-curd cheeses, and the former is typically pear-shaped, while the latter comes in the typical shape of a loaf and has a delicate flavour. Another typical cheese is sheep\u2019s ricotta, fresh or salted: ricotta must\u00eca<\/strong> is salted ricotta with a mild and slightly smoky flavour, whereas ricotta gentile<\/strong> has a delicate flavour and is usually eaten within a few days of production. Goat\u2019s cheese<\/strong> is present to a lesser extent: made from freerange goat\u2019s milk, it is characterised by a particularly authentic flavour. Gallura\u2019s typical cold meats<\/strong> stand out for their texture and delicious taste, resulting in a true flavour explosion: pancetta arrotolata<\/em> (rolled Italian-style bacon), sausages, lard, pork loin, and salami are definitely worth trying.<\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″ css=”.vc_custom_1674141388895{margin-top: 80px !important;}” offset=”vc_hidden-sm vc_hidden-xs”]

\n

As a region where livestock farming and rural traditions play a significant role, Gallura produces delicious cheeses and
\ncold meats. <\/span><\/p>\n<\/div>[\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column css=”.vc_custom_1675695452613{margin-top: 80px !important;margin-bottom: 120px !important;}”]

\n\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n<\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column css=”.vc_custom_1674214152573{margin-top: 80px !important;}”][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″ css=”.vc_custom_1674212921568{margin-bottom: 110px !important;}”][vc_separator type=”small” position=”left” color=”#3390b9″ thickness=”4″ width=”50″][\/vc_column_inner][vc_column_inner width=”1\/2″][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″][vc_single_image image=”1930″ img_size=”full” qode_css_animation=””][vc_empty_space][\/vc_column_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1674212910857{margin-bottom: 80px !important;}”][vc_column_text] Sheep\u2019s cheese certainly enjoys a prominent position…<\/p>\n","protected":false},"author":1,"featured_media":5693,"parent":6840,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-7301","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/discovergallura.it\/en\/wp-json\/wp\/v2\/pages\/7301","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/discovergallura.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/discovergallura.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/discovergallura.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/discovergallura.it\/en\/wp-json\/wp\/v2\/comments?post=7301"}],"version-history":[{"count":3,"href":"https:\/\/discovergallura.it\/en\/wp-json\/wp\/v2\/pages\/7301\/revisions"}],"predecessor-version":[{"id":7305,"href":"https:\/\/discovergallura.it\/en\/wp-json\/wp\/v2\/pages\/7301\/revisions\/7305"}],"up":[{"embeddable":true,"href":"https:\/\/discovergallura.it\/en\/wp-json\/wp\/v2\/pages\/6840"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/discovergallura.it\/en\/wp-json\/wp\/v2\/media\/5693"}],"wp:attachment":[{"href":"https:\/\/discovergallura.it\/en\/wp-json\/wp\/v2\/media?parent=7301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}