{"id":7307,"date":"2023-01-25T09:46:51","date_gmt":"2023-01-25T08:46:51","guid":{"rendered":"https:\/\/discovergallura.it\/gastronomy\/desserts-and-bread\/"},"modified":"2023-03-28T15:06:43","modified_gmt":"2023-03-28T13:06:43","slug":"desserts-and-bread","status":"publish","type":"page","link":"https:\/\/discovergallura.it\/en\/gastronomy\/desserts-and-bread\/","title":{"rendered":"Desserts and Bread"},"content":{"rendered":"

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DESSERTS AND BREAD<\/div>[\/vc_column_inner][vc_column_inner width=”1\/2″][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″][vc_single_image image=”1923″ img_size=”full” qode_css_animation=””][vc_empty_space][\/vc_column_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1674212910857{margin-bottom: 80px !important;}”][vc_column_text]<\/p>\n

Those with a sweet tooth will definitely appreciate Gallura\u2019s desserts<\/strong>, based on local products.
\nGallura\u2019s amaretti biscuits<\/strong>, made with almonds, are especially well-liked, as well as papassini<\/strong><\/em> \u2013 called \u2018pabassinas\u2019<\/em> in the area of Monte Acuto: these iced diamond-shaped biscuits contain walnuts and raisins. An old traditional dessert, pan\u2019e saba<\/strong><\/em> is named after the cooked, concentrated grape must (called \u2018saba<\/em>\u2019) that is used to prepare it. Gallura\u2019s formaggelle<\/strong> are an Easter dessert filled with raisins and ricotta flavoured with lemon zest. Acciuleddi<\/em><\/strong>, typically prepared for Carnival, are made of braided dough, which is then deep-fried and served with honey and sugar. Even though they are classic Christmas pastries, cucciuleddi di meli<\/em><\/strong> are prepared all year round with honey: among the most complicated desserts to make, they are typical of Gallura\u2019s rural culture. Tiriccas<\/strong><\/em> are crisp pastries filled with saba and can also be found in the area of Monte Acuto: here, the local variant is called cuppulati<\/strong><\/em>. Nougat<\/strong> is perhaps the most representative sweet of the whole Sardinia and gave rise to a true art form in this region: in particular, the Sardinian recipe differs from others in that it uses honey<\/a> instead of sugar. You should also taste baci d\u2019angelo<\/strong> (\u2018angel kisses\u2019) \u2013 biscuits filled with almonds, sugar, and lemon or orange zest \u2013 and sa niuledda<\/strong><\/em>, Christmas biscuits with orange zest, almonds, pepper, and honey typical of the area of Monte Acuto. Bread<\/strong>, essentialin the Mediterranean and local diet, comes in several varieties in Gallura: from pane di tricu ruju<\/em> \u2013 the red wheat bread used for Gallura-style soup \u2013 to holiday bread, richly decorated and consumed during family lunches; from durum wheat bread to spianata<\/em>, perfect with local cheeses and cold meats<\/strong>; last but not least,<\/a> the so-called spianata su pane ladu<\/em>, a variant<\/em>used for Monte Acuto\u2019s soup. Carasau<\/em> is a typical bread prepared weekly in Gallura\u2019s stazzi<\/em> and stands out for its freshness and softness. In the area of Monte Acuto, whose culture is shaped by transhumance, carasau<\/em> is a twice-baked bread: it can be stored for months, and a bit of water is enough to restore its softness.<\/p>\n

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Desserts and bread account for a large share of Gallura\u2019s culinary tradition.<\/span><\/p>\n<\/div>[\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column css=”.vc_custom_1675695644935{margin-top: 80px !important;margin-bottom: 120px !important;}”]

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[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column css=”.vc_custom_1674214152573{margin-top: 80px !important;}”][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″ css=”.vc_custom_1674212921568{margin-bottom: 110px !important;}”][vc_separator type=”small” position=”left” color=”#3390b9″ thickness=”4″ width=”50″][\/vc_column_inner][vc_column_inner width=”1\/2″][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″][vc_single_image image=”1923″ img_size=”full” qode_css_animation=””][vc_empty_space][\/vc_column_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1674212910857{margin-bottom: 80px !important;}”][vc_column_text] Those with a sweet tooth will definitely…<\/p>\n","protected":false},"author":1,"featured_media":5689,"parent":6840,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-7307","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/discovergallura.it\/en\/wp-json\/wp\/v2\/pages\/7307","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/discovergallura.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/discovergallura.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/discovergallura.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/discovergallura.it\/en\/wp-json\/wp\/v2\/comments?post=7307"}],"version-history":[{"count":3,"href":"https:\/\/discovergallura.it\/en\/wp-json\/wp\/v2\/pages\/7307\/revisions"}],"predecessor-version":[{"id":7311,"href":"https:\/\/discovergallura.it\/en\/wp-json\/wp\/v2\/pages\/7307\/revisions\/7311"}],"up":[{"embeddable":true,"href":"https:\/\/discovergallura.it\/en\/wp-json\/wp\/v2\/pages\/6840"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/discovergallura.it\/en\/wp-json\/wp\/v2\/media\/5689"}],"wp:attachment":[{"href":"https:\/\/discovergallura.it\/en\/wp-json\/wp\/v2\/media?parent=7307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}