{"id":16803,"date":"2023-09-23T09:52:48","date_gmt":"2023-09-23T07:52:48","guid":{"rendered":"https:\/\/discovergallura.it\/2023\/09\/23\/zuppa-gallurese-una-de-las-especialidades-de-la-cocina-de-gallura-para-degustar-en-vacaciones\/"},"modified":"2023-09-23T09:52:48","modified_gmt":"2023-09-23T07:52:48","slug":"zuppa-gallurese-una-de-las-especialidades-de-la-cocina-de-gallura-para-degustar-en-vacaciones","status":"publish","type":"post","link":"https:\/\/discovergallura.it\/es\/2023\/09\/23\/zuppa-gallurese-una-de-las-especialidades-de-la-cocina-de-gallura-para-degustar-en-vacaciones\/","title":{"rendered":"Zuppa Gallurese: una de las especialidades de la cocina de Gallura para degustar en vacaciones."},"content":{"rendered":"<p class=\"p1\"><span class=\"s1\">De todas las recetas de la cocina sarda, la zuppa gallurese es sin duda exclusiva de Gallura, en el norte de Cerde\u00f1a. Se llama \u00abSuppa\u00bb o \u00abSuppa Cuata\u00bb en dialecto precisamente porque consiste en capas de pan \u00abempapadas en caldo de oveja o ternera\u00bb y cubiertas de queso de oveja y vaca, perejil y diversas especias.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-16793 size-full\" src=\"https:\/\/discovergallura.it\/wp-content\/uploads\/2023\/09\/3.jpeg\" alt=\"\" width=\"503\" height=\"640\" srcset=\"https:\/\/discovergallura.it\/wp-content\/uploads\/2023\/09\/3.jpeg 503w, https:\/\/discovergallura.it\/wp-content\/uploads\/2023\/09\/3-236x300.jpeg 236w\" sizes=\"auto, (max-width: 503px) 100vw, 503px\" \/><\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Se cree que la sopa Gallura tiene su origen en la Edad Media precisamente porque se encuentra en recetarios de ese periodo hist\u00f3rico y por su similitud con la \u201csuppa catalana\u201d o \u201csuppa aragonesa\u201d. <\/span><span class=\"s1\">A lo largo del tiempo, la gente siempre ha considerado la zuppa gallurese como un plato tradicional de pobres. De hecho, en su preparaci\u00f3n se utilizan restos de pan duro, caldo de carne sobrante, un poco de queso y especias para darle sabor.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-16788 size-large\" src=\"https:\/\/discovergallura.it\/wp-content\/uploads\/2023\/09\/2-680x1024.jpeg\" alt=\"\" width=\"680\" height=\"1024\" srcset=\"https:\/\/discovergallura.it\/wp-content\/uploads\/2023\/09\/2-680x1024.jpeg 680w, https:\/\/discovergallura.it\/wp-content\/uploads\/2023\/09\/2-199x300.jpeg 199w, https:\/\/discovergallura.it\/wp-content\/uploads\/2023\/09\/2-700x1053.jpeg 700w, https:\/\/discovergallura.it\/wp-content\/uploads\/2023\/09\/2.jpeg 731w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>De todas las recetas de la cocina sarda, la zuppa gallurese es sin duda exclusiva de Gallura, en el norte de Cerde\u00f1a. Se llama \u00abSuppa\u00bb o \u00abSuppa Cuata\u00bb en dialecto precisamente porque consiste en capas de pan \u00abempapadas en caldo de oveja o ternera\u00bb y&#8230;<\/p>\n","protected":false},"author":3,"featured_media":16787,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[126],"tags":[233],"class_list":["post-16803","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-producto-tipico","tag-zuppagallurese-suppacuata-gallura-typicalfood-es"],"_links":{"self":[{"href":"https:\/\/discovergallura.it\/es\/wp-json\/wp\/v2\/posts\/16803","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/discovergallura.it\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/discovergallura.it\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/discovergallura.it\/es\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/discovergallura.it\/es\/wp-json\/wp\/v2\/comments?post=16803"}],"version-history":[{"count":0,"href":"https:\/\/discovergallura.it\/es\/wp-json\/wp\/v2\/posts\/16803\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/discovergallura.it\/es\/wp-json\/wp\/v2\/media\/16787"}],"wp:attachment":[{"href":"https:\/\/discovergallura.it\/es\/wp-json\/wp\/v2\/media?parent=16803"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/discovergallura.it\/es\/wp-json\/wp\/v2\/categories?post=16803"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/discovergallura.it\/es\/wp-json\/wp\/v2\/tags?post=16803"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}