{"id":13021,"date":"2023-01-25T10:06:05","date_gmt":"2023-01-25T09:06:05","guid":{"rendered":"https:\/\/discovergallura.it\/gastronomia\/prodotti-tipici-e-piatti-tipici\/"},"modified":"2023-06-09T16:47:32","modified_gmt":"2023-06-09T14:47:32","slug":"prodotti-tipici-e-piatti-tipici","status":"publish","type":"page","link":"https:\/\/discovergallura.it\/fr\/gastronomia\/prodotti-tipici-e-piatti-tipici\/","title":{"rendered":"Sp\u00e9cialit\u00e9s culinaires"},"content":{"rendered":"

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SP\u00c9CIALIT\u00c9S CULINAIRES<\/div>[\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb1943″ img_size=\u00a0\u00bbfull\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][vc_empty_space][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″ css=\u00a0\u00bb.vc_custom_1674212910857{margin-bottom: 80px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Les produits du terroi<\/strong>r gallurais appartiennent \u00e0 la tradition agricole et pastorale. En dehors des fromages et de la charcuterie<\/a> , le cadre naturel est \u00e9galement propice \u00e0 la production de miel, notamment le miel de chardon<\/strong> et celui d’arbousier<\/strong> (ou miel amer<\/strong>) : le premier, plus caract\u00e9ristique, poss\u00e8de un ar\u00f4me prononc\u00e9, tandis que le second se distingue par son go\u00fbt amer et son ar\u00f4me typiquement sarde.
\nParmi les plats traditionnels<\/strong>, citons la zuppa gallurese<\/strong> (ou suppa cu\u00e0ta<\/em> en sarde), un plat paysan au go\u00fbt savoureux qui existe sous diff\u00e9rentes variantes et qui est pr\u00e9par\u00e9 \u00e0 base de pain<\/a> rassis, de bouillon de viande et de fromage. Il existe \u00e9galement une variante propre \u00e0 la zone du mont Acuto, la zuppa montina<\/strong>, \u00e0 base de fromage de vache coup\u00e9 en tranches, de pecorino r\u00e2p\u00e9 et de bouillon de mouton. Les chiusoni<\/em> gallurais<\/strong>, des gnocchis de forme cylindrique \u00e0 la surface irr\u00e9guli\u00e8re et g\u00e9n\u00e9ralement accompagn\u00e9s de sauce, de pecorino et de viande de porc hach\u00e9e sont, eux aussi, tr\u00e8s savoureux. Plus curieux, les bruglioni<\/strong><\/em> ou puligioni<\/em><\/strong>, des raviolis \u00e0 base de p\u00e2te fra\u00eeche farcis avec de la ricotta et, selon la recette traditionnelle, du sucre. Parmi les sp\u00e9cialit\u00e9s \u00e0 base de viande, figurent la cordula<\/em><\/strong>, entrailles d’agneau entrelac\u00e9es au go\u00fbt tr\u00e8s intense ; le cabri en sauce<\/strong>qui, gr\u00e2ce \u00e0 sa tendret\u00e9 et \u00e0 son go\u00fbt prononc\u00e9, s\u00e9duit le palais de ceux qui appr\u00e9cient cette viande ; lu pulceddu,<\/em>le cochon de lait r\u00f4ti,<\/strong>au c\u0153ur de la tradition culinaire sarde et particuli\u00e8rement appr\u00e9ci\u00e9 pour le contrastequ’il offre entre sa viande<\/strong>tendre et sa cro\u00fbte bien croustillante ; l\u2019agneau r\u00f4ti ou cuit au four,<\/strong>aromatis\u00e9 aux essences m\u00e9diterran\u00e9ennes ; et enfin, le gibier, qui comprend le sanglier \u00e0 la sauce aigre-douce, le li\u00e8vre et la perdrix. N’h\u00e9sitez pas non plus \u00e0 go\u00fbter aux panadas<\/em> d’Oschiri,<\/strong> une p\u00e2te de type bris\u00e9e \u00e0 la semoule de bl\u00e9 cuite au four et traditionnellement fourr\u00e9e \u00e0 l’anguille ou \u00e0 la viande de porc coup\u00e9e en morceaux. Une f\u00eate de village est m\u00eame d\u00e9di\u00e9e \u00e0 ce plat.
\nEnfin, les maccarones de manu nostra, de petits gnocchis traditionnels r\u00e9alis\u00e9s \u00e0 la main<\/em><\/strong> et accompagn\u00e9s de sauce et de fromage r\u00e2p\u00e9, constituent un autre plat traditionnel digne d’int\u00e9r\u00eat.<\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/6″][\/vc_column][vc_column width=\u00a0\u00bb2\/3″ css=\u00a0\u00bb.vc_custom_1674141388895{margin-top: 80px !important;}\u00a0\u00bb offset=\u00a0\u00bbvc_hidden-sm vc_hidden-xs\u00a0\u00bb]

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Terre aux saveurs incomparables, la Gallura se distingue par l’authenticit\u00e9 de ses produits du terroir et l’excellence de ses plats traditionnels.<\/span><\/p>\n<\/div>[\/vc_column][vc_column width=\u00a0\u00bb1\/6″][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb][vc_column css=\u00a0\u00bb.vc_custom_1675695521808{margin-top: 80px !important;margin-bottom: 120px !important;}\u00a0\u00bb]

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\n\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n<\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb][vc_column css=\u00a0\u00bb.vc_custom_1674214152573{margin-top: 80px !important;}\u00a0\u00bb][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2″ css=\u00a0\u00bb.vc_custom_1674212921568{margin-bottom: 110px !important;}\u00a0\u00bb][vc_separator type=\u00a0\u00bbsmall\u00a0\u00bb position=\u00a0\u00bbleft\u00a0\u00bb color=\u00a0\u00bb#3390b9″ thickness=\u00a0\u00bb4″ width=\u00a0\u00bb50″][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb1943″ img_size=\u00a0\u00bbfull\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][vc_empty_space][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″ css=\u00a0\u00bb.vc_custom_1674212910857{margin-bottom: 80px !important;}\u00a0\u00bb][vc_column_text] Les produits du terroir gallurais appartiennent \u00e0…<\/p>\n","protected":false},"author":1,"featured_media":11451,"parent":13020,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-13021","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/discovergallura.it\/fr\/wp-json\/wp\/v2\/pages\/13021","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/discovergallura.it\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/discovergallura.it\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/discovergallura.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/discovergallura.it\/fr\/wp-json\/wp\/v2\/comments?post=13021"}],"version-history":[{"count":4,"href":"https:\/\/discovergallura.it\/fr\/wp-json\/wp\/v2\/pages\/13021\/revisions"}],"predecessor-version":[{"id":13682,"href":"https:\/\/discovergallura.it\/fr\/wp-json\/wp\/v2\/pages\/13021\/revisions\/13682"}],"up":[{"embeddable":true,"href":"https:\/\/discovergallura.it\/fr\/wp-json\/wp\/v2\/pages\/13020"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/discovergallura.it\/fr\/wp-json\/wp\/v2\/media\/11451"}],"wp:attachment":[{"href":"https:\/\/discovergallura.it\/fr\/wp-json\/wp\/v2\/media?parent=13021"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}