{"id":13026,"date":"2023-01-25T09:55:37","date_gmt":"2023-01-25T08:55:37","guid":{"rendered":"https:\/\/discovergallura.it\/gastronomia\/formaggi-e-salumi\/"},"modified":"2023-06-09T16:48:33","modified_gmt":"2023-06-09T14:48:33","slug":"formaggi-e-salumi","status":"publish","type":"page","link":"https:\/\/discovergallura.it\/fr\/gastronomia\/formaggi-e-salumi\/","title":{"rendered":"Fromages et charcuterie"},"content":{"rendered":"

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FROMAGES ET CHARCUTERIE<\/div>[\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb1930″ img_size=\u00a0\u00bbfull\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][vc_empty_space][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″ css=\u00a0\u00bb.vc_custom_1674212910857{margin-bottom: 80px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Les fromages de brebis<\/strong> occupent assur\u00e9ment une place centrale parmi les fromages typiques<\/strong> de Gallura. Le pecorino, au go\u00fbt d\u00e9licat ou piquant selon qu’il est frais ou affin\u00e9, est le fromage sarde par excellence, \u00e0 tel point que le Pecorino Sardo AOP<\/strong> incarne l’identit\u00e9 culturelle de la r\u00e9gion. Le Fiore Sardo AOP<\/strong>, fromage tr\u00e8s ancien, exprime lui aussi le lien profond de cette terre avec la tradition pastorale. Parmi les fromages de vache<\/strong>, citons la peretta di Pattada<\/strong>, un fromage \u00e0 p\u00e2te fil\u00e9e \u00e0 la forme caract\u00e9ristique de poire, et la panedda<\/strong>, un fromage \u00e0 p\u00e2te fil\u00e9e au parfum d\u00e9licat et en forme de miche. Autre fromage typique : la ricotta de brebis, d\u00e9licate ou sal\u00e9e. La ricotta must\u00eca<\/strong> est une ricotta sal\u00e9e au go\u00fbt d\u00e9licat et l\u00e9g\u00e8rement fum\u00e9, tandis que la ricotta gentile<\/strong> a un go\u00fbt subtil et est g\u00e9n\u00e9ralement consomm\u00e9e dans les jours suivant sa production. Les fromages de ch\u00e8vre sont \u00e9galement pr\u00e9sents dans une moindre mesure<\/strong>: r\u00e9alis\u00e9s \u00e0 base de lait provenant de ch\u00e8vres \u00e0 l’\u00e9tat sauvage, ils sont caract\u00e9ris\u00e9s par une saveur particuli\u00e8rement authentique. La charcuterie<\/strong> typique de Gallura se distingue par son go\u00fbt exquis et sa consistance, qui explose dans un festival d’ar\u00f4mes sous le palais : r\u00e9galez-vous avec de la pancetta roul\u00e9e, du saucisson, du lard, de la longe et du salami.<\/p>\n

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Territoire d\u00e9di\u00e9 \u00e0 l’\u00e9levage et \u00e0 la tradition pastorale, la Gallura produit de la charcuterie
\net des fromages exquis. <\/span><\/p>\n<\/div>[\/vc_column][vc_column width=\u00a0\u00bb1\/6″][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb][vc_column css=\u00a0\u00bb.vc_custom_1675695452613{margin-top: 80px !important;margin-bottom: 120px !important;}\u00a0\u00bb]

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\n\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n<\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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