{"id":16801,"date":"2023-09-23T09:52:48","date_gmt":"2023-09-23T07:52:48","guid":{"rendered":"https:\/\/discovergallura.it\/2023\/09\/23\/la-zuppa-gallurese-lune-des-specialites-de-la-cuisine-galluraise-a-gouter-en-vacances\/"},"modified":"2023-09-23T09:52:48","modified_gmt":"2023-09-23T07:52:48","slug":"la-zuppa-gallurese-lune-des-specialites-de-la-cuisine-galluraise-a-gouter-en-vacances","status":"publish","type":"post","link":"https:\/\/discovergallura.it\/fr\/2023\/09\/23\/la-zuppa-gallurese-lune-des-specialites-de-la-cuisine-galluraise-a-gouter-en-vacances\/","title":{"rendered":"La zuppa gallurese : l&rsquo;une des sp\u00e9cialit\u00e9s de la cuisine galluraise \u00e0 go\u00fbter en vacances."},"content":{"rendered":"<p class=\"p1\"><span class=\"s1\">Parmi toutes les recettes de la cuisine sarde, la zuppa gallurese tient une place \u00e0 part en Gallura, au nord de la Sardaigne. En dialecte, elle porte le nom de \u00ab suppa \u00bb ou \u00ab suppa cuata \u00bb car il s&rsquo;agit de couches de pain \u00ab tremp\u00e9es dans du bouillon de mouton ou de b\u0153uf \u00bb et recouvertes de fromage de brebis et de vache, de persil et de diverses \u00e9pices.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-16793 size-full\" src=\"https:\/\/discovergallura.it\/wp-content\/uploads\/2023\/09\/3.jpeg\" alt=\"\" width=\"503\" height=\"640\" srcset=\"https:\/\/discovergallura.it\/wp-content\/uploads\/2023\/09\/3.jpeg 503w, https:\/\/discovergallura.it\/wp-content\/uploads\/2023\/09\/3-236x300.jpeg 236w\" sizes=\"auto, (max-width: 503px) 100vw, 503px\" \/><\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">On pense que la zuppa gallurese a vu le jour au Moyen \u00c2ge car elle figure dans des livres de recettes de cette \u00e9poque et ressemble \u00e0 la suppa catalana (soupe catalane) ou zuppa degli aragonesi (soupe des Aragonais). <\/span><span class=\"s1\">Au fil du temps, la zuppa gallurese a \u00e9t\u00e9 associ\u00e9e \u00e0 un plat traditionnellement pauvre. En effet, sa pr\u00e9paration pr\u00e9voit l&rsquo;utilisation de restes de pain rassis et de bouillon de viande avec un peu de fromage et d&rsquo;\u00e9pices pour relever le tout.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-16788 size-large\" src=\"https:\/\/discovergallura.it\/wp-content\/uploads\/2023\/09\/2-680x1024.jpeg\" alt=\"\" width=\"680\" height=\"1024\" srcset=\"https:\/\/discovergallura.it\/wp-content\/uploads\/2023\/09\/2-680x1024.jpeg 680w, https:\/\/discovergallura.it\/wp-content\/uploads\/2023\/09\/2-199x300.jpeg 199w, https:\/\/discovergallura.it\/wp-content\/uploads\/2023\/09\/2-700x1053.jpeg 700w, https:\/\/discovergallura.it\/wp-content\/uploads\/2023\/09\/2.jpeg 731w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Parmi toutes les recettes de la cuisine sarde, la zuppa gallurese tient une place \u00e0 part en Gallura, au nord de la Sardaigne. En dialecte, elle porte le nom de \u00ab suppa \u00bb ou \u00ab suppa cuata \u00bb car il s&rsquo;agit de couches de pain&#8230;<\/p>\n","protected":false},"author":3,"featured_media":16785,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[120],"tags":[231],"class_list":["post-16801","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-produit-typique","tag-zuppagallurese-suppacuata-gallura-typicalfood-fr"],"_links":{"self":[{"href":"https:\/\/discovergallura.it\/fr\/wp-json\/wp\/v2\/posts\/16801","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/discovergallura.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/discovergallura.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/discovergallura.it\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/discovergallura.it\/fr\/wp-json\/wp\/v2\/comments?post=16801"}],"version-history":[{"count":0,"href":"https:\/\/discovergallura.it\/fr\/wp-json\/wp\/v2\/posts\/16801\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/discovergallura.it\/fr\/wp-json\/wp\/v2\/media\/16785"}],"wp:attachment":[{"href":"https:\/\/discovergallura.it\/fr\/wp-json\/wp\/v2\/media?parent=16801"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/discovergallura.it\/fr\/wp-json\/wp\/v2\/categories?post=16801"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/discovergallura.it\/fr\/wp-json\/wp\/v2\/tags?post=16801"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}